
OUR CHEF'S TABLE THIS WEEK
(three courses: $42.00)
Your choice of :
Local Asparagus Salad with cured Rosette de Lyons sausage
or
Escargots in puff pastry nest with roquefort cream
_______
Your choice of:
Poached Sechelt sturgeon with mushroom miso broth
or
Grilled Berkshire pork chop with Creole rub
_______
Your choice of :
Vahlrona chocolate mousse
or
Classic crème caramel
or
Cheese taster ( add $3.95)



