couple

elegante

2012031915210523

OUR CHEF'S TABLE THIS WEEK

(three courses: $42.00)


Your choice of :

Local Asparagus Salad with cured Rosette de Lyons sausage

or

Escargots in puff pastry nest with roquefort cream
_______

Your choice of:

Poached Sechelt sturgeon with mushroom miso broth

or

      Grilled Berkshire pork chop with Creole rub          

_______

Your choice of :

Vahlrona chocolate mousse
or
Classic crème caramel
or
Cheese taster ( add $3.95)