Les Desserts
Iced Okanagan Lavender Soufflé, served on a passion fruit nectar
Warm Chocolate Velvet "Gâteau", laced with raspberry coulis
Profiterolles filled with vanilla bean ice cream, topped with warm chocolate and roasted almonds
Fresh Berries in Grand Marnier, served with crème anglaise
Silky Lemon Tartlet with nut brittle, coconut sorbet
All desserts $9.50
Crème Brûlée Flight $10.95
Three flavors: pistacchio, chocolate-espresso & orange-Cointreau
Les Fromages: Every week we have new arrivals of pasteurized and raw milk French and international cheeses from Marché Atwater in Montreal.
Please inquire.
Liquid Desserts
|
Glass (2oz.) |
|
|
| Muscat de Beaumes de Venise 2007 (Rhône) | $ 8.25 | $49.95 |
| Banyuls, Chapoutier 2008 (Languedoc) | $ 9.95 | $57.00 |
| Château D'Armajan Des Ormes 2005 (Sauternes) | $10.50 | $60.00 |
| Raven Ridge Braeburn Ice Cider 2007 (Kelowna) | $10.95 | $65.00 |
| Jackson Triggs Riesling Ice Wine 2007 (Oliver) | $14.50 | $85.00 |
Grand Marnier Tasting Flight (1/2oz of each) $12.95
Marnier Cordon Rouge ~ Cuvée Louis Alexandre (10 years) ~ Cuvée du Centenaire (20 years)
You might want to take a look at our Port wine list.
© Copyright 2005 Bouchons Bistro - All rights reserved - A Classic French Bistro