Group Menus

Menu #1   $42.95

Mimosa Salad of Butter Lettuce with grated eggs and chives
or
Mildly Curried Banana Squash Soup

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Salmon fillet with scallop soufflé on a Spanish saffron and orange sauce
or
Half Rôtisserie Chicken topped with fresh herbs on creamy peppercorn sauce

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Valhrona Chocolate Mousse
or
Classic Crème Caramel

Menu #2   $52.00
          

Baked French Onion Soup with local chardonnay
or
Dungeness Crab Ravioli on a creamy lobster coulis

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Scallops and Prawns in a sweet vermouth and candied lime cream
or
Grilled Beef Tenderloin on a wild mushroom & port wine sauce

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Iced Okanagan Lavender Soufflé on a passion fruit nectar
or
Silky Lemon Tartlet with nut brittle and coconut gelato

Menu #3   $69.95
          

Smoked Salmon Purse filled with baby shrimp salad, served with tiger prawns
or
Fresh Duck “Foie Gras” baked in puff pastry with pear & onion chutney

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Mixed Organic Greens with maple smoked duck prosciutto

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Grilled Ahi Tuna Steak on a warm passion fruit vinaigrette
or
Herb Crusted Rack of Lamb "Provençale" with Madeira wine jus

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Grand Marnier Crème Brûlée

or

Profiterolles topped with warm belgian chocolate sauce

Plus tax and 15 % service