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Table d’hôte this week:

Your choice of :

Wild Boar Terrine with hazelnuts

or

Salmon & Shrimp Ravioli on citrus beurre blanc

_______

Your choice of :

Grilled Albacore Tuna on a warm passion fruit vinaigrette

or

Seared Duck Breast, Okanagan cherry jus

_______

Your choice of :

Mousse au Chocolat

or

Local Apricot Tartlet

or

Cheese Plate  ( add $3.75)

$38.95