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WINE & DINE 2012 :

(three courses: $35.00)

 

Your choice of :

Asian Style Ahi Tuna Carpaccio with arugula bouquet

or

Oxtail Confit Ravioli with wild mushrooms

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Your choice of :

Russian Salmon Coulibiac with "beurre blanc"

or

Camembert Stuffed Chicken Breast on Frangelico sauce

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Your choice of :

Mousse au Chocolat Callebault

or

Floating Island on rum crème anglaise

or

Cheese Taster  ( add $3.95)